Golden Fall Roasted Vegetables

Method

1. 1

   Preheat the oven to 425°F.

2. 2

   Add all the vegetables to a large roasting pan.

3. 3

   Add the olive oil, paprika, cinnamon, salt and pepper.

4. 4

   Toss everything together until evenly coated.

5. 5

   Cover first with parchment paper, then aluminum foil.

6. 6

   Roast covered for 15 minutes.

7. 7

   Remove the parchment paper and foil. Roast uncovered for another 35 minutes, stirring halfway through, until golden and tender.

8. 8

   Transfer to a serving platter and enjoy warm.