Hearty Chicken Vegetable Soup

Method

1. 1

   Season the chicken with paprika and garlic powder.

2. 2

   Heat the olive oil in a large pot. Sear the chicken for 4–5 minutes per side, then remove and set aside.

3. 3

   Add the onion, carrots, and celery to the same pot. Season with paprika, salt, and pepper. Sauté for 5–7 minutes.

4. 4

   Return the chicken to the pot. Add the chicken broth, bay leaves, and thyme.

5. 5

   Cover and simmer for approximately 25 minutes, or until the chicken is fully cooked.

6. 6

   Remove and shred the chicken, then return it to the soup.

7. 7

   If using pasta, add it and cook according to the package directions.

8. 8

   Remove the bay leaves and thyme stems. Garnish with fresh parsley and serve warm.