Mediterranean Lentil Soup

Method

1. 1

   Heat the olive oil in a large pot over medium heat. Add the onion and carrots and cook for about 5 minutes.

2. 2

   Stir in the lentils, cumin, paprika, salt, and pepper.

3. 3

   Pour in the broth and bring to a boil. Lower the heat, cover, and simmer for 1 hour, until the lentils and carrots are tender.

4. 4

   Add more broth if needed and taste for seasoning. Squeeze fresh lemon over each bowl just before serving. Add parsley or cilantro if you like.