Heirloom Tomato & Feta Salad
Sliced heirloom tomatoes layered with feta, red onion, Kalamata olives, basil, oregano, and olive oil.
The recipe
Ingredients
Method
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1
Drizzle olive oil over a serving platter.
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2
Layer the sliced heirloom tomatoes on the platter.
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3
Crumble feta over the tomatoes.
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4
Add the thinly sliced red onion.
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5
Scatter the Kalamata olives over the salad.
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6
Add the fresh basil.
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7
Sprinkle with dried oregano.
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8
Finish with a drizzle of olive oil and serve.
Questions & reviews
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