Marinated artichokes with sun-dried tomatoes, olives, herbs and lemon.
Mediterranean Marinated Artichoke Salad
A bright Mediterranean salad with marinated artichokes, sun-dried tomatoes, olives, herbs and a simple lemon vinaigrette.
- Prep
- 15 min
- Total
- 20 min
- Serves
- 6
- Level
- Easy
This is the kind of pantry-friendly salad I love because it comes together quickly but tastes like it has been sitting on a Mediterranean table all afternoon. Artichokes, olives and sun-dried tomatoes bring so much flavor that the dressing can stay beautifully simple.
The recipe
Ingredients
For the Salad
For the Dressing
Method
-
1
Add the artichokes, sun-dried tomatoes, olives, red onion, cherry tomatoes, parsley and basil to a large bowl.
-
2
Whisk together the olive oil, lemon juice, vinegar, garlic, oregano, salt and pepper.
-
3
Pour the dressing over the salad and toss gently.
-
4
Fold in the feta, if using.
-
5
Let the salad rest for 15–20 minutes before serving so the flavors can blend.
-
6
Taste and adjust with a little more lemon, salt or olive oil if needed.
Notes
If your marinated artichokes are already very salty, taste the salad before adding the full amount of salt to the dressing.
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