Sweet roasted figs with creamy goat cheese, prosciutto and honey.
Honey-Roasted Figs with Goat Cheese & Prosciutto
Sweet roasted figs, creamy goat cheese, salty prosciutto and a drizzle of honey — the perfect elegant bite for entertaining.
- Prep
- 10 min
- Cook
- 12 min
- Total
- 22 min
- Serves
- 8
- Level
- Easy
Sweet roasted figs, creamy goat cheese, salty prosciutto, and a drizzle of honey come together for the perfect bite. It’s elegant, incredibly flavorful, and surprisingly easy to make — exactly the kind of appetizer I love serving when entertaining.
The recipe
Ingredients
Method
-
1
Preheat oven to 400°F.
-
2
Arrange the halved figs, cut-side up, on a baking sheet or baking dish.
-
3
Drizzle lightly with olive oil and honey. Sprinkle with fresh thyme, a little sea salt, and cracked pepper.
-
4
Roast for 10–12 minutes, until the figs are warm, soft, and slightly caramelized.
-
5
Arrange the roasted figs on a serving platter with pieces of prosciutto and small dollops of goat cheese.
-
6
Finish with another drizzle of honey and fresh thyme. Add a little balsamic glaze if you like.
-
7
Serve warm or at room temperature.
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