Fluffy quinoa with tomatoes, cucumber, red pepper and feta.
Mediterranean Quinoa Salad
Fresh and colourful — light enough for lunch, beautiful as a side dish for entertaining.
- Prep
- 15 min
- Cook
- 15 min
- Total
- 30 min
- Serves
- 4–6
- Level
- Easy
Fresh, colorful, and full of Mediterranean flavor, this quinoa salad is light enough for lunch but also makes a beautiful side dish for entertaining.
The recipe
Ingredients
Method
-
1
Rinse quinoa under cold water. In a saucepan, combine quinoa and water, and bring to a boil.
-
2
Reduce heat, cover, and simmer for 15 minutes or until water is absorbed. Fluff with a fork and let cool.
-
3
In a large bowl, combine cooled quinoa, tomatoes, cucumber, red pepper and feta.
-
4
Drizzle with olive oil and lemon juice, and season with salt and pepper.
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