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Sweet & Crunchy Beet Salad

Name: Sweet & Crunchy Beet Salad
Ingredients: 4 medium cooked beets, peeled and diced; 1 cup corn, drained; 1 cup shredded carrots; ½ cup chopped pecans; ½ cup chopped fresh parsley; 2 garlic cloves, minced; 3 tablespoons olive oil; 2 tablespoons pomegranate sauce; Salt and black pepper, to taste

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The recipe

Ingredients

Salad

4 medium cooked beets, peeled and diced
1 cup corn, drained
1 cup shredded carrots
½ cup chopped pecans
½ cup chopped fresh parsley
2 garlic cloves, minced

Dressing

3 tablespoons olive oil
2 tablespoons pomegranate sauce
Salt and black pepper, to taste

Method

1
In a large serving bowl, whisk together the olive oil, pomegranate sauce, garlic, salt, and pepper.
2
Add the parsley, diced beets, corn, shredded carrots, and pecans. Toss until evenly coated.
3
Refrigerate for 20–30 minutes to let the flavors come together.

Notes

Based on the video; quantities and dressing measurements are estimated.

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Questions & reviews

No comments yet. Made it? I’d love to hear how it turned out.

The recipe

Ingredients

Salad

Dressing

Method

Notes

You might also love

Roasted Tomato Burrata

Mozzarella Caprese Salad

Watermelon Arugula Feta Salad

Shrimp & Crab Ceviche Salad

Questions & reviews

Leave a comment

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