One-Pan Honey Orange Chicken

Method

1. 1

   Preheat the oven to 400°F.

2. 2

   Place the potatoes and carrots in a baking dish. Arrange the chicken thighs on top and tuck fresh thyme between them.

3. 3

   Drizzle with the olive oil and season with salt and pepper.

4. 4

   Pour in the chicken broth.

5. 5

   Mix the honey, orange juice, paprika, and Herbes de Provence. Drizzle the mixture over the chicken and vegetables.

6. 6

   Cover tightly and bake for 45 minutes.

7. 7

   Uncover and bake for another 10 minutes, until golden and the chicken reaches 165°F in the thickest part, away from the bone. Continue baking if needed until the chicken is fully cooked and the vegetables are tender.