Tender halibut baked with tomatoes, olives, lemon, garlic and herbs.
Mediterranean Lemon Herb Halibut
Halibut baked in one skillet with juicy tomatoes, Kalamata olives, lemon, red onion, garlic and herbs.
- Prep
- 15 min
- Cook
- 15 min
- Total
- 30 min
- Serves
- 4
- Level
- Easy
A fresh Mediterranean-style halibut baked with juicy tomatoes, Kalamata olives, lemon, red onion, garlic, and herbs.
The recipe
Ingredients
Method
-
1
Preheat oven to 400°F.
-
2
Pat the halibut dry and season with oregano, paprika, salt, and pepper.
-
3
Drizzle an oven-safe skillet with olive oil and arrange the halibut inside.
-
4
Add garlic, tomatoes, red onion, olives, and lemon slices around the fish.
-
5
Pour in the lemon juice and broth, then drizzle with a little extra olive oil.
-
6
Bake for approximately 12–15 minutes, depending on the thickness of the fillets, until the fish is opaque and flakes easily.
-
7
Finish with fresh parsley, a squeeze of lemon, and a drizzle of good olive oil.
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