With apples, cranberries, walnuts, Parmesan, and maple-lemon dressing.
Warm Kale & Brussels Sprout Salad
Warm kale and Brussels sprouts with apples, cranberries, Parmesan and a maple-lemon dressing.
The recipe
Ingredients
For the Salad
Maple-Lemon Dressing
Method
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1
Preheat the oven to 400°F.
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2
Spread the Brussels sprouts and kale on a large baking sheet. Toss with olive oil, salt, and pepper.
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3
Roast for 12–18 minutes, tossing halfway through, until the Brussels sprouts are tender and the kale is lightly crisp. Check early so the kale doesn’t burn.
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4
Whisk together the dressing ingredients.
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5
Transfer the warm vegetables to a serving bowl. Add the apple, cranberries, walnuts, and Parmesan.
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6
Pour over the dressing, toss well, and serve warm.
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