Creamy burrata surrounded by warm blistered tomatoes, basil and balsamic.
Roasted Tomato Burrata
Jammy roasted tomatoes served around creamy burrata with basil, olive oil and balsamic — an effortless elegant appetizer.
- Prep
- 10 min
- Cook
- 22 min
- Total
- 32 min
- Serves
- 4–6
- Level
- Easy
There is something so beautiful about serving warm roasted tomatoes with cool, creamy burrata. The tomatoes become sweet and jammy in the oven, and when their juices mingle with olive oil and balsamic, they create their own simple sauce.
The recipe
Ingredients
Method
-
1
Heat the oven to 425°F.
-
2
Toss the tomatoes with 2 tablespoons olive oil, garlic, kosher salt and black pepper.
-
3
Roast for 18–22 minutes, until the tomatoes are blistered and beginning to burst.
-
4
Place the burrata in the center of a shallow serving bowl or platter.
-
5
Spoon the hot roasted tomatoes and all their juices around the burrata.
-
6
Drizzle with the remaining olive oil and balsamic glaze.
-
7
Finish with basil and flaky sea salt.
-
8
Serve immediately with crusty bread.
Notes
Use the tomato roasting juices as part of the dish — they are delicious spooned over toasted bread.
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