Cabbage & Cauliflower Soup

Method

1. 1

   Heat the olive oil in a large pot over medium heat. Add the onion and sauté for 5–7 minutes, until softened.

2. 2

   Add the carrots, celery, and cabbage. Cook for 5 minutes, stirring occasionally.

3. 3

   Stir in the paprika, cumin, salt, and pepper.

4. 4

   Pour in 6 cups of broth. Bring to a boil, then reduce the heat and simmer for 10 minutes.

5. 5

   Add the cauliflower. Cover and simmer for another 15–20 minutes, until all the vegetables are tender. Add more broth if needed.

6. 6

   Taste, adjust the seasoning, and serve warm.