Glazed teriyaki salmon with rice, avocado, cucumber, edamame and spicy mayo.
Teriyaki Salmon Rice Bowl
Glazed salmon, creamy avocado, crisp cucumber, edamame and a spicy mayo drizzle.
- Prep
- 15 min
- Cook
- 15 min
- Total
- 30 min
- Serves
- 4
- Level
- Easy
Fresh, colorful, and packed with flavor, this teriyaki salmon bowl combines tender glazed salmon, creamy avocado, crisp cucumber, edamame, and a spicy mayo drizzle. It’s an easy meal that feels fresh and satisfying.
The recipe
Ingredients
For the Teriyaki Sauce
For the Spicy Mayo
Method
-
1
Whisk together the soy sauce, honey, rice vinegar, sesame oil, ginger, and garlic.
-
2
Toss the salmon cubes with half of the teriyaki sauce and let them marinate for about 10–15 minutes.
-
3
Heat a skillet over medium-high heat with a little olive or avocado oil. Cook the salmon for about 2–3 minutes per side, until caramelized and cooked through.
-
4
Add the remaining teriyaki sauce to the skillet and toss the salmon until beautifully glazed.
-
5
Divide the warm rice between bowls and arrange the salmon, cucumber, avocado, and edamame on top.
-
6
Mix the mayonnaise, sriracha, and lime juice until smooth.
-
7
Drizzle the spicy mayo over each bowl and finish with sesame seeds.
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