Mediterranean Roasted Cod

Method

1. 1

   Preheat the oven to 400°F.

2. 2

   Place the fennel, tomatoes, garlic, and capers in a baking dish. Toss with 2 tablespoons olive oil, salt, and pepper.

3. 3

   Roast for 20–25 minutes, until the fennel begins to soften.

4. 4

   Nestle the cod among the vegetables. Drizzle with the remaining olive oil and lemon juice. Season with salt and pepper, then top with lemon slices.

5. 5

   Roast for 12–15 minutes, depending on thickness, until the fish flakes easily and reaches 145°F in the thickest part.

6. 6

   Finish with fresh basil and spoon the pan juices over the fish. Serve with broccolini or lemon orzo rice.