Spiced shrimp, crisp lettuce and avocado with a creamy lime-sriracha sauce.
Spicy Shrimp Lettuce Wraps
Everything you love about tacos without the tortillas — light, colourful and perfect for an easy lunch or dinner.
- Prep
- 12 min
- Cook
- 8 min
- Total
- 20 min
- Serves
- 4
- Level
- Easy
Fresh, crisp, and packed with flavor, these shrimp lettuce wraps give you everything you love about tacos without the tortillas. They’re light, colorful, and perfect for an easy lunch or dinner.
The recipe
Ingredients
For the Spicy Lime Sauce
Method
-
1
Pat the shrimp dry and toss with olive oil, chili powder, paprika, garlic powder, cumin, salt, and pepper.
-
2
Heat a skillet over medium-high heat and cook the shrimp for about 2–3 minutes per side, until pink and cooked through.
-
3
Finish the shrimp with fresh lime juice.
-
4
Mix the Greek yogurt, sriracha, lime juice, and salt until creamy.
-
5
Fill each lettuce leaf with shrimp, avocado, tomatoes, red onion, cilantro, and jalapeño.
-
6
Drizzle with the spicy lime sauce and serve with extra lime wedges.
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