Golden roasted cauliflower with garlic, Parmesan and crisp caramelized edges.
Roasted Garlic Parmesan Cauliflower
Easy roasted cauliflower tossed with garlic, olive oil and Parmesan until deeply golden and crisp at the edges.
- Prep
- 10 min
- Cook
- 28 min
- Total
- 38 min
- Serves
- 4
- Level
- Easy
Roasted cauliflower is one of the easiest sides to make feel special. High heat brings out its natural sweetness, and a generous finish of garlic and Parmesan gives every golden edge plenty of flavor.
The recipe
Ingredients
Method
-
1
Heat the oven to 425°F and place a large baking sheet inside while the oven heats.
-
2
In a large bowl, toss the cauliflower with olive oil, garlic, salt, pepper and oregano.
-
3
Carefully spread the cauliflower on the hot baking sheet in a single layer.
-
4
Roast for 18 minutes, then turn the florets.
-
5
Sprinkle with the Parmesan and roast for another 8–10 minutes, until deeply golden and tender.
-
6
Finish with fresh parsley and a squeeze of lemon before serving.
Notes
Dry the cauliflower well after washing. Extra moisture causes it to steam instead of roast.
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