Peppery arugula, juicy watermelon and feta with a bright lemon dressing.
Watermelon Arugula Feta Salad
A fresh arugula watermelon feta salad with mint, red onion and lemon vinaigrette — light, colorful and full of contrast.
- Prep
- 15 min
- Total
- 15 min
- Serves
- 4–6
- Level
- Easy
I love the contrast in this salad: peppery arugula, sweet watermelon, salty feta and a bright lemon dressing. It is simple enough for lunch but beautiful enough to serve alongside dinner when friends are over.
The recipe
Ingredients
For the Salad
For the Dressing
Method
-
1
Whisk together the olive oil, lemon juice, honey, Dijon, salt and pepper.
-
2
Add the arugula, watermelon, feta, red onion and mint to a large bowl.
-
3
Drizzle with just enough dressing to lightly coat the salad.
-
4
Toss very gently so the watermelon keeps its shape.
-
5
Finish with toasted pistachios or almonds, if using, and serve immediately.
Questions & reviews
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