Lemon Orzo Rice

Method

1. 1

   Heat the olive oil in a saucepan over medium heat. Add the orzo and stir until lightly golden.

2. 2

   Add the garlic and cook for 30 seconds. Stir in the rice.

3. 3

   Pour in the broth and add salt and pepper. Bring to a boil.

4. 4

   Cover, reduce the heat to low, and simmer for 18–20 minutes, until the liquid is absorbed and the rice is tender.

5. 5

   Remove from the heat and let sit, covered, for 5 minutes.

6. 6

   Fluff with a fork. Stir in the lemon zest, lemon juice, and parsley.